Steps to Prepare Award-winning Blackened Asian salmon with crispy ginger sticks

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Asian salmon with crispy ginger sticks is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Prepare 1 tbsp Maggi seasoning
2. Make ready 1 tbsp kotteri mirin
3. Take 1 tbsp rice wine vinegar
4. Make ready 1/2 tbsp honey
5. Get 1 centre-cut salmon steak, cut into 2 fillets
6. Get 1 palm-sized nub ginger, peeled and cut into fine matchsticks
7. Prepare 1 tbsp all purpose flour

Steps to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

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