Simple Way to Prepare Perfect Panko fried chicken and siracha sauce!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko fried chicken and siracha sauce!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Panko fried chicken and siracha sauce! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Panko fried chicken and siracha sauce! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panko fried chicken and siracha sauce!:

1. Take 2 large chicken breasts (filleted in half lengthwise)
2. Make ready 2 cup white rice
3. Make ready 4 cup brocolli (or any other veggie)
4. Get 1 box japanese panko bread crumbs
5. Prepare 2 whole eggs
6. Take 2 cup all-purpose flour
7. Take 1/4 cup water
8. Make ready chicken bullion
9. Take 1/2 cup vegetable oil for frying
10. Take dash garlic salt
11. Prepare dash salt and pepper
12. Prepare sauce
13. Prepare 4 tbsp siracha sauce
14. Take 1 tbsp kikoman soy sauce
15. Take 1/2 lkey lime

Steps to make Panko fried chicken and siracha sauce!:

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
3. On plate 2 add about 1 cup of panko crumbs and set aside.
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
8. Once everything is done. Place your plate and enjoy!
9. For sauce: mix all together and dip the chicken in it its amazing!

So that is going to wrap this up for this exceptional food panko fried chicken and siracha sauce! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!