Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tilapia Fish tacos- gluten free is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Get 2 white fish filets
- Make ready 1 cup cornstarch
- Prepare 4 tbsp olive oil for frying
- Get 3 limes
- Make ready 1/2 tbsp cayenne pepper
- Make ready 1 tbsp rice wine vinegar
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1 tsp course sea salt
- Prepare 2 tbsp water
- Take 2 tbsp olive oil
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that is going to wrap this up for this exceptional food tilapia fish tacos- gluten free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
