Easiest Way to Prepare Any-night-of-the-week Skillet Fried Fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skillet fried fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Fried Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Skillet Fried Fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook skillet fried fish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Fried Fish:

1. Get 10 oz flounder fillets (or fish of your choice)
2. Get 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
3. Take 1 1/2 tsp onion salt
4. Prepare 1 egg
5. Prepare 2 tsp lemon juice
6. Get 1 1/2 tsp worcestershire sauce
7. Get 2 cup Corn Chex, crushed
8. Make ready 1/4 cup vegetable oil

Instructions to make Skillet Fried Fish:

1. Mix flour & onion salt. Set aside.
2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
3. In another dish, put the crushed chex.
4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.

So that’s going to wrap this up for this special food skillet fried fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!