Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, habatchi salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Habatchi Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Habatchi Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook habatchi salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Habatchi Salmon:
- Make ready salmon
- Take pink Himalayan salt
- Take ground black pepper
- Make ready extra virgin olive oil
Steps to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
1. Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck. - When done move to a dish and serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food habatchi salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
