Easiest Way to Prepare Any-night-of-the-week Salmon Nanban (Escabeche)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon nanban (escabeche). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Nanban (Escabeche) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Nanban (Escabeche) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Nanban (Escabeche):

1. Make ready 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
2. Get flour (or potato starch) for coating salmon
3. Take 1/2 onion, peeled and shredded
4. Take 1/2 carrot, peeled and shredded
5. Get 1 green bell pepper, seeded and thinly sliced
6. Prepare 1 Tbsp vegetable oil for frying each
7. Prepare Marinade:
8. Make ready * 200 ml water +2 g konbu (kelp)
9. Make ready * 150 ml vinegar
10. Take * 2 Tbsp sake, soy sauce, mirin
11. Take * 5 Tbsp sugar
12. Get * 1 tsp salt

Instructions to make Salmon Nanban (Escabeche):

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that is going to wrap this up with this exceptional food salmon nanban (escabeche) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!