Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, deep-fried fish marinated with thai herbs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep-fried Fish Marinated with Thai Herbs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Deep-fried Fish Marinated with Thai Herbs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook deep-fried fish marinated with thai herbs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Fish Marinated with Thai Herbs:
- Take 4 fish fillets
- Make ready 10 cloves garlic
- Prepare 1 teaspoon black pepper
- Get 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
- Get 1 teaspoon salt
- Take 1 cup vegetable oil
Instructions to make Deep-fried Fish Marinated with Thai Herbs:
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.
So that’s going to wrap it up for this exceptional food deep-fried fish marinated with thai herbs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
