How to Make Ultimate FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):

1. Make ready 175 gr coconut flour
2. Take 1 tsp coriander
3. Make ready 1 tsp ground ginger
4. Take 4 fillets of white snapper
5. Make ready 1 egg, beaten
6. Get Coconut oil for frying
7. Make ready VEGETABLES
8. Make ready 1/2 piece chayote squash (100 g)
9. Make ready 100 gr pumpkin
10. Make ready 3 red peppers, thinly sliced
11. Get 2 onions, roughly chopped
12. Take 1 clove garlic
13. Get 2 Tbsp fish sauce
14. Get 1 Tbsp lime juice

Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):

1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
4. Put into a plate and set aside.
5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
6. Add vegetables on a serving plate.
7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

So that’s going to wrap it up with this special food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!