Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover-catfish soft taco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover-Catfish Soft Taco is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover-Catfish Soft Taco is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Prepare 3 small fried catfish filets (leftover restaurant)
- Prepare 1/2 cup frozen black bean and corn blend
- Take 1/2 cup finely shredded sharp cheddar
- Take 1/4 cup salsa
- Prepare 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that’s going to wrap this up with this exceptional food leftover-catfish soft taco recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
