Recipe of Super Quick Homemade Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simmered Salmon and Potatoes (Sakejaga) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):

1. Prepare 2-3 salmon fillets
2. Make ready 2 pinches black pepper
3. Take 3-4 potato
4. Prepare 1 onion (100 g)
5. Prepare 1 tbsp grated garlic
6. Prepare 1 tsp olive oil
7. Get 10 g butter
8. Take 2 tbsp soy sauce : (A)
9. Take 2 tsp chicken soup powder
10. Get 2 tbsp sake
11. Prepare 1 tbsp Mirin
12. Make ready boiling water
13. Prepare black pepper to sprinkle

Steps to make Simmered Salmon and Potatoes (Sakejaga):

1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that’s going to wrap it up with this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!