Step-by-Step Guide to Prepare Any-night-of-the-week Salmon Meunière with Creamy Tomato Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon meunière with creamy tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:

1. Make ready 2 pieces Raw salmon
2. Get 1 Cake flour
3. Make ready For the Creamy Tomato Sauce:
4. Make ready 1/2 ○ Onion
5. Make ready 5 to 6 ○ Button mushrooms
6. Get 1 clove ○ Garlic (finely chopped)
7. Take 1 tbsp Butter
8. Take 1/2 tsp ☆ Soup stock granules
9. Take 1/3 can ☆ Canned tomatoes
10. Take 2 to 3 tablespoons Heavy cream
11. Prepare 1 Salt and pepper

Instructions to make Salmon Meunière with Creamy Tomato Sauce:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

So that is going to wrap it up for this special food salmon meunière with creamy tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!