How to Make Quick Salmon, Leek, and Green Onion Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon, leek, and green onion fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon, Leek, and Green Onion Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon, Leek, and Green Onion Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:

1. Prepare 1 piece Cooked salmon (salmon flakes are OK)
2. Make ready 1 stalk Japanese leek
3. Make ready 4 to 5 stalks Green onion or scallion
4. Prepare 360 ml uncooked Plain cooked rice
5. Make ready 2 Eggs
6. Get 1 Dashi stock granules
7. Make ready 1 tbsp Vegetable oil

Instructions to make Salmon, Leek, and Green Onion Fried Rice:

1. Finely break up the salmon. Chop up the leek and green onion.
2. Add the eggs to the rice. Microwave the rice first if it's cold.
3. Mix the rice and egg together well with a ride paddle.
4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
6. Transfer to serving plates, scatter with some chopped green onion, and it's done.

So that is going to wrap this up with this exceptional food salmon, leek, and green onion fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!