How to Prepare Perfect Salmon pad thai

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon pad thai is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon pad thai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pad thai:

1. Make ready For the salmon
2. Take 3 8-10 oz salmon portions, skin on
3. Take 2 tbsp oil
4. Prepare Sea salt and white pepper
5. Make ready Chile lime seasoning
6. Get Paprika and a touch of cayenne pepper
7. Make ready For the pad thai
8. Get 1 pkg wide rice noodles
9. Prepare 2 tbsp olive oil
10. Take 3 tbsp fish sauce
11. Prepare 1 tbsp soy sauce
12. Prepare 1/2 tbsp rice vinegar
13. Get 2 tbsp brown sugar
14. Make ready Juice of half a lime
15. Get 1/2 cup chopped cilantro
16. Make ready Garnish
17. Prepare Chopped cilantro
18. Take 1 bunch scallions, sliced on the bias. Not the bulbs
19. Take Crushed peanuts
20. Take Lime wedges

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

So that’s going to wrap it up for this special food salmon pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!