Recipe of Ultimate Pn-Fried and Steamed Salmon and Cabbage

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pn-fried and steamed salmon and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pn-Fried and Steamed Salmon and Cabbage is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pn-Fried and Steamed Salmon and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pn-fried and steamed salmon and cabbage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pn-Fried and Steamed Salmon and Cabbage:

1. Make ready 4 pieces Raw salmon
2. Take 1/4 Cabbage
3. Prepare 1 pack Shimeji mushrooms
4. Prepare 10 grams Shio-kombu
5. Make ready 1 small packet Bonito flakes
6. Make ready 1 to 2 tablespoons Cooking sake
7. Get 1 dash of each Salt and pepper
8. Prepare 1 Ponzu (optional)

Steps to make Pn-Fried and Steamed Salmon and Cabbage:

1. Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred.
2. Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat.
3. When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.)
4. Wipe excess oil from the pan with paper towels. Throw in the cabbage.
5. Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes.
6. When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.)
7. Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce.

So that is going to wrap this up with this special food pn-fried and steamed salmon and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!