How to Make Favorite Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Take 3 cups all-purpose flour
2. Make ready 1 cup rice flour
3. Prepare 1/2 cup spring onion
4. Get 1/2 cup shallot
5. Make ready 1/4 cup garlic minced
6. Get 1 tbs coriander
7. Get 1 tsp baking powder
8. Take 1 tsp granulated sugar
9. Prepare 1 tsp mushroom stock
10. Make ready 1 tsp salt
11. Make ready 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Take Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!