Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
Make ready 1 can salmon, around 14oz
Take 1 jumbo egg
Make ready 1/2 cup breadcrumbs
Get 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
Get 1/2 tsp garlic powder
Take 1 tsp salt
Make ready 2 tsp onion powder or 1/4 cup chopped onions
Prepare 1/2 tsp cayenne pepper
Make ready A few generous grinds of freshly cracked pepper
Get 1 chopped scallion
Get Serving options
Get Lemon wedges
Get Smoked paprika
Prepare Shredded cabbage
Prepare Cherry tomatoes
Prepare Avocado
Prepare Tartar sauce
Prepare Chipotle mayo
Instructions to make Salmon Burgers:
Drain the canned salmon, reserving the liquid.
Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
Serve with your choice of dressings.
So that is going to wrap it up for this exceptional food salmon burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!