Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried egg and salmon sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Egg and Salmon Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Egg and Salmon Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Egg and Salmon Sandwich:
- Take sauce————
- Prepare 1-1/2 tablespoons prepared Horseradish
- Prepare 1/3 cup favorite barbecue sauce
- Prepare sandwich———-
- Make ready 4 slices bread
- Prepare 6 ounces canned boneless and skinless pink salmon
- Prepare 3 large eggs
- Make ready as needed sliced dill pickle chips
Instructions to make Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet
- Cover one slice of bread with pickle chips
- Add the Horseradish and barbecue sauce to a bowl
- Mix well
- Add eggs and Salmon to top of pickles
- Drizzle sauce over egg and Salmon
- Add slice of bread on top
- Cut in half and serve. I hope you enjoy!
So that is going to wrap it up with this exceptional food fried egg and salmon sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
