How to Make Quick Winter Treat: Blini

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, winter treat: blini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winter Treat: Blini is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Winter Treat: Blini is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Winter Treat: Blini:

1. Get Blini
2. Take 4 dl milk
3. Take 7 grams yeast
4. Prepare 2.5 dl buckwheat flour
5. Prepare 1 dl all-purpose flour
6. Take 1 tsp salt
7. Get 2 eggs (egg yolks and egg white will be separated)
8. Get 170 sour cream / yogurt
9. Make ready 0.5 dl sparkling water
10. Prepare Blini topping: Mushroom sauce
11. Prepare 1 scallion
12. Get 2.5 dl Mixed mushroom
13. Get 1/4 Red onion
14. Get Sour cream
15. Get Other toppings
16. Get Smoked salmon
17. Get Cilantro
18. Make ready Red onion
19. Prepare Smetana / sour cream

Instructions to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - - Whip the egg whites into a firm mousse. Add slowly into the dough.
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog).
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying.

So that’s going to wrap it up with this special food winter treat: blini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!