Recipe of Quick Sweet and Spicy Salmon

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet and Spicy Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:

1. Make ready 5 Salmon fillets (total about 1 1/2 pounds)
2. Get 1 Tablespoon butter, melted
3. Prepare 2 tablespoons brown sugar
4. Prepare 1/2 tablespoon chili powder
5. Take 1 teaspoon cumin
6. Take 1/2 teaspoon salt
7. Prepare 1/4 teaspoon paprika
8. Get 1/8 teaspoon black pepper
9. Take 1/8 teaspoon cayenne pepper or to taste

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that is going to wrap this up for this exceptional food sweet and spicy salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!