Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Burgers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Make ready salmon, around 14oz
- Make ready jumbo egg
- Get breadcrumbs
- Prepare fresh or dried herbs (parsley or dill or chive or etc)
- Take garlic powder
- Prepare salt
- Prepare onion powder or 1/4 cup chopped onions
- Take cayenne pepper
- Make ready generous grinds of freshly cracked pepper
- Get chopped scallion
- Make ready Serving options
- Prepare Lemon wedges
- Take Smoked paprika
- Prepare Shredded cabbage
- Make ready Cherry tomatoes
- Make ready Avocado
- Prepare Tartar sauce
- Take Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up with this special food salmon burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
