How to Prepare Quick Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with chinese wine and dark soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon With Chinese Wine And Dark Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:

1. Get 1 large salmon fillet or salmon head
2. Make ready 2 tbsp sesame oil or vegetables oil
3. Make ready 3 tbsp chinese red wine or any shao xing rice wine
4. Make ready 5 dried chili pepper (optional add on)
5. Get sauce
6. Get 2 tbsp dice garlic and 10 slice ginger
7. Get 2 tbsp light soy sauce
8. Get 1 tbsp dark soy sauce
9. Take 2 tbsp oyster sauce
10. Take 1/4 cup water
11. Prepare 1 tsp white sugar
12. Get garnish option
13. Take 1 bunch coriander and tomato

Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:

1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

So that’s going to wrap it up for this exceptional food salmon with chinese wine and dark soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!