Easiest Way to Make Perfect Fried Fresh Salmon w/kale & dandelion greens

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Make ready Fresh Salmon
2. Take Fresh dill
3. Prepare Bread crumbs
4. Prepare Old bay seasoning
5. Get Garlic powder
6. Make ready Bell peppers
7. Get Green onions
8. Prepare Bella mushrooms
9. Prepare Sea Salt
10. Take Grapeseed oil
11. Get Dill dipping sauce (healthy version)
12. Make ready Coconut milk yogurt unsweetened
13. Take Fresh dill chopped small
14. Get Small cucumbers chopped small
15. Get to taste Lime zest

Instructions to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that is going to wrap it up with this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!