28/04/2021 13:04

Simple Way to Prepare Homemade Salmon Cooked In Mayonnaise - For Bento

by Roxie Bell

Salmon Cooked In Mayonnaise - For Bento
Salmon Cooked In Mayonnaise - For Bento

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon cooked in mayonnaise - for bento. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Cooked In Mayonnaise - For Bento is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon Cooked In Mayonnaise - For Bento is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon cooked in mayonnaise - for bento using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Cooked In Mayonnaise - For Bento:
  1. Take 2 pieces Raw salmon
  2. Get 2 tbsp Katakuriko
  3. Make ready 3 tbsp * Mayonnaise
  4. Get 1 and 1/2 teaspoons * Sugar
  5. Get 1 tsp * Vinegar
  6. Get 1 tsp *Oyster sauce
  7. Make ready 1 tbsp Vegetable oil
Steps to make Salmon Cooked In Mayonnaise - For Bento:
  1. Cut the salmon into bite sized pieces. Sprinkle with a little salt. Dust with katakuriko.
  2. Heat some oil in a frying pan over low heat, and pan fry the salmon.
  3. While the salmon cooks, combine the * ingredients in a large bowl (large enough to add the salmon later) and mix well.
  4. Put the cooked salmon in the bowl with the sauce and mix.
  5. I used it in my husband's bento.
  6. I used it in my kids' sports festival bento too.
  7. I've also uploaded a recipe for shrimp in mayonnaise. Please take a look.

So that is going to wrap it up for this exceptional food salmon cooked in mayonnaise - for bento recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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