Simple Way to Prepare Quick Branzino with Spicy Orange Sauce
by Phillip Ray
Branzino with Spicy Orange Sauce
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, branzino with spicy orange sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Branzino with Spicy Orange Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Branzino with Spicy Orange Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook branzino with spicy orange sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Branzino with Spicy Orange Sauce:
Get 2 Branzino Fillets
Get Sauce (note: you can make the sauce ahead of time)
Make ready 3/4 cup fresh orange juice (about 3 oranges)
Prepare 1 Tbsp Soy sauce
Get 1 large shallot minced (for best results I like to use my small food processor to chop the shallot and garlic together in nice small pieces)
Prepare 2 cloves garlic minced
Take 1 tsp red pepper flakes
Make ready 1/2 tsp corn starch
Steps to make Branzino with Spicy Orange Sauce:
Season the non skin side of the branzino with a seasoning of your choice. In a pan add a Tbsp of oil over medium to high heat. When pan is hot, add fish skin side up. Cook for 2 minutes to get a good sear on it. Turn fish over and finish cooking. Branzino is a thin fish and cooks quickly. Use high heat if you want a crispy skin to eat, but I find the skin just usually falls off. When fish is done remove to a plate.
Add another Tbsp of oil and a Tbsp of butter to the pan on low heat. Add onions and garlic and cook until soft, about 1 minute. Add orange juice, soy sauce, red pepper flakes, and corn starch. Increase heat and bring to a boil. Stir occasionally and reduce sauce. Sauce does not really thicken much it is more about reducing the sauce to intensify the taste. Remove sauce to a serving cup.
Plate fish and pour sauce over. Provide extra sauce on the side. Serve and enjoy. I like my fish with grilled vegetables and a baked potato. Or with my mashed potatoes and corn on the cob.
So that’s going to wrap this up with this special food branzino with spicy orange sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!