Recipe of Any-night-of-the-week Salmon Meunière with Lemon Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon meunière with lemon sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Meunière with Lemon Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon Meunière with Lemon Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Lemon Sauce:

1. Get 2 slice Fish filets (I used salmon)
2. Take 1 dash Salt and pepper
3. Take 1 dash Garlic powder
4. Get 1 Plain flour
5. Make ready 1 pat Butter
6. Make ready 2 tbsp Mayonnaise
7. Get 1 tbsp Lemon juice (I used bottled lemon juice)
8. Prepare 1 tsp Sugar
9. Take 1/2 tsp Soy sauce
10. Take 1 dash Grated cheese

Steps to make Salmon Meunière with Lemon Sauce:

1. Season the salmon with salt, pepper and garlic powder, and coat with flour.
2. Melt the butter in a frying pan, and pan fry the salmon.
3. Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
4. Arrange the salmon on serving plates, pour the sauce over it, and serve.
5. I used this bottled lemon juice.

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