13/12/2020 16:00

How to Prepare Super Quick Homemade Fried Tilapia

by Brent Sullivan

Fried Tilapia
Fried Tilapia

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tilapia is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Tilapia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tilapia:
  1. Make ready 5-6 -cut tilapia fillet pieces
  2. Get 1 tbsp.-Kashmiri red chilly powder
  3. Get 1 tbsp -black pepper
  4. Prepare 1 tsp - salt
  5. Take 1 tsp -Garam masala (indian mixed spice powder)
  6. Get 1/2 tsp -turmeric
  7. Prepare 1 tsp -lime juice
  8. Make ready 1/2 cup -finely sliced onions
  9. Get 1/4 cup -chopped cilantro
Instructions to make Fried Tilapia:
  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that’s going to wrap it up for this exceptional food fried tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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