Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, quick fried fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick fried fish tacos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick fried fish tacos is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried fish tacos:
- Get Frozen fish sticks or frozen fried fish filets
- Take Green tomatillo salsa
- Make ready 3 cups cabbage sliced into ribbons
- Take 1 cup carrots julliene cut
- Take 1 handful cilantro
- Prepare 1 tbs chipotle pepper in adobo
- Take 1.5 cups mayo
- Take Zest and juice of 1 lime
- Take Fresh tortillas
- Make ready Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap this up for this exceptional food quick fried fish tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
