Recipe of Perfect Brad's pretzel crusted cod with cilantro lime aioli

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Prepare For the fish
2. Get 2 lbs cod fillets
3. Make ready 1 bag pretzels
4. Get 1 1/2 cup flour
5. Get 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Make ready Oil for frying
8. Make ready For the aioli
9. Get 1 1/2 cups mayonnaise
10. Get 1/2 bunch cilantro, finely chopped
11. Prepare 1 tsp minced garlic
12. Take Juice of half a lime
13. Take Dash tobasco sauce, optional

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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