Simple Way to Make Quick Shapeless Japanese Sushi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shapeless japanese sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shapeless Japanese Sushi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shapeless Japanese Sushi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shapeless Japanese Sushi:

1. Get 1 seaweed sheet
2. Make ready 1 scoope cooked japanese rice
3. Make ready 1 egg
4. Take 1 saussages or crab stick or salmon
5. Make ready 1 cucumbar
6. Take 1 tsp salt
7. Take Vegetable oil for frying

Instructions to make Shapeless Japanese Sushi:

1. Mix cooked rice with salt then taste test. If u need more salt u can add it again.
2. Crak and beat the egg then fry.
3. Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
4. Slice cucumbar, saussages and egg. Then put on the top of rice
5. Roll sushi with bamboo sushi roller or plastic bag.
6. Slice sushi with knife then serve it

So that is going to wrap it up with this exceptional food shapeless japanese sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!