Step-by-Step Guide to Prepare Super Quick Homemade Nasi Bakmoy

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nasi Bakmoy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:

1. Take 2 chicken thigh fillets
2. Make ready 200 g pork loin/shoulder
3. Take 4 cloves garlic, sliced
4. Prepare 2 Tsp chinese cooking wine
5. Take 3 Tsp Indonesian sweet soy sauce
6. Make ready 2 Tsp soy sauce
7. Prepare 1 Tsp oyster sauce
8. Prepare Salt and pepper to season
9. Take 1.5 L water
10. Prepare Fried prawn topping:
11. Get 100 g prawn cutlets
12. Prepare 2 Tsp corn starch or tapioca flour
13. Get 1 Tsp plain flour
14. Prepare 1 egg
15. Take Salt and pepper to season
16. Make ready Garnish:
17. Prepare Fried shallot
18. Make ready Chopped spring onion
19. Prepare 2 boiled eggs cut into half

Instructions to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap it up for this special food nasi bakmoy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!