Recipe of Favorite Brad's bacon wrapped beer battered Ling cod

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brad's bacon wrapped beer battered Ling cod is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Take 2 lbs cod filets. Portioned
2. Prepare Thin strips of bacon
3. Get For the batter
4. Make ready 1 1/2 cups flour
5. Get 1/2 cup cornmeal
6. Prepare 1 tbs baking powder
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp granulated chicken bouillon
9. Prepare 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Take 12 Oz beer. Lager or pilsner
11. Prepare Other ingredients
12. Take Oil for deep frying
13. Get Tooth picks
14. Make ready Tartar sauce

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

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