Steps to Prepare Favorite Fish cutlets (Japanese style Fried Fish)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish cutlets (japanese style fried fish). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish cutlets (Japanese style Fried Fish) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Prepare 2 fillets Fish (White-Fish)
2. Take As needed Salt
3. Prepare As needed Pepper
4. Take As neede Flowers
5. Make ready As needed Beaten Eggs
6. Take As needed Bread crumbs

Instructions to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap it up with this special food fish cutlets (japanese style fried fish) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!