13/01/2021 17:40

Simple Way to Prepare Any-night-of-the-week Black Pepper Petai Fried Rice

by Douglas Collins

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black pepper petai fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Pepper Petai Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Pepper Petai Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take 2 bowls cooked rice - preferably day-old (350g)
  2. Get 2 tbsp cooking oil
  3. Prepare 1 tbsp ginger - minced
  4. Take 1 clove garlic - minced
  5. Make ready 50 g chicken fillet - diced
  6. Make ready 50 g shelled prawns - diced
  7. Make ready 30 g carrot - diced
  8. Take 3 bird’s eye chillies - chopped
  9. Take 60 g petai - halved and diced (stink beans)
  10. Get 2 eggs
  11. Prepare Seasoning:
  12. Get 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Prepare ground black pepper tsp chicken stock powder
Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that is going to wrap it up for this special food black pepper petai fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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