Recipe of Homemade Brad's keto friendly walleye w/ basil caper browned butter sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's keto friendly walleye w/ basil caper browned butter sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's keto friendly walleye w/ basil caper browned butter sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's keto friendly walleye w/ basil caper browned butter sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:

1. Make ready For the fish
2. Prepare 2 lbs walleye fillets
3. Get Salt, black pepper, garlic powder
4. Take Canola oil for frying
5. Make ready For the veggies
6. Get 1 zucchini
7. Prepare 2 yellow crooked neck squash
8. Make ready 1 shallot
9. Get 2 leeks
10. Make ready 3 stalks celery
11. Prepare 1 bunch baby boy choy, just the white
12. Prepare For the sauce
13. Get 12 tbs sweet cream butter
14. Make ready 1/4 cup white wine
15. Prepare 1/4 cup chopped fresh basil
16. Get 3 tbs fresh lemon juice
17. Make ready 2 tbs capers, rinsed and drained
18. Get 1 pinch granulated chicken bouillon

Steps to make Brad's keto friendly walleye w/ basil caper browned butter sauce:

1. Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
2. Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
3. Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
4. Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
5. Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
6. Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.

So that is going to wrap it up for this special food brad's keto friendly walleye w/ basil caper browned butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!