Recipe of Perfect Malaysian Chicken Mee Goreng

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malaysian chicken mee goreng. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malaysian Chicken Mee Goreng is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Take 150 g dried egg noodles
2. Get 2 tbs sriracha
3. Take juice of 1 lime
4. Make ready 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Make ready 2 tbs light soy sauce
6. Prepare 1 tbs sunflower oil
7. Prepare 200 g chicken thigh fillets - cut into 2cm pieces
8. Make ready 1 garlic clove - chopped
9. Get 2 eggs - lightly beaten
10. Take 4 spring onions - thinly sliced, plus extra to serve
11. Take 200 g pak choy - thinly sliced
12. Make ready 100 g bean sprouts
13. Prepare crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that is going to wrap this up with this special food malaysian chicken mee goreng recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!