Recipe of Quick Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Get For the crispy fried fish:
2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Make ready 2 Tbsp all purpose flour
5. Get 2 Tbsp vegetable oil
6. Take For the lemon butter sauce:
7. Make ready 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Make ready salt and fresh ground black pepper (to taste)
10. Prepare For serving:
11. Take potato wedges
12. Take finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that is going to wrap this up with this special food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!