Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon shioyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Shioyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salmon Shioyaki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Shioyaki:
- Get salmon fillets about 3/4 inch in thickness
- Prepare salt 5% of salmon weight
- Make ready rice wine or sake
- Take Lime wedges optional
Steps to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that is going to wrap it up for this exceptional food salmon shioyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
