Easiest Way to Make Ultimate Japanese Pork Cutlet (Tonkatsu)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pork cutlet (tonkatsu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Cutlet (Tonkatsu) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Pork Cutlet (Tonkatsu) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese pork cutlet (tonkatsu) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Cutlet (Tonkatsu):

1. Prepare 2 pork fillets
2. Get to taste salt n black pepper
3. Prepare to shift all-purpose flour
4. Prepare 1 beaten egg
5. Take Panko (bread crumble) for coating
6. Prepare vegetable oil for frying

Steps to make Japanese Pork Cutlet (Tonkatsu):

1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper.
2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour.
4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes.
7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that’s going to wrap it up for this exceptional food japanese pork cutlet (tonkatsu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!