How to Make Super Quick Homemade Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:

1. Take Fresh Salmon
2. Make ready Fresh dill
3. Get Bread crumbs
4. Take Old bay seasoning
5. Prepare Garlic powder
6. Get Bell peppers
7. Prepare Green onions
8. Get Bella mushrooms
9. Make ready Sea Salt
10. Take Grapeseed oil
11. Prepare Dill dipping sauce (healthy version)
12. Take Coconut milk yogurt unsweetened
13. Prepare Fresh dill chopped small
14. Prepare Small cucumbers chopped small
15. Make ready to taste Lime zest

Instructions to make Fried Fresh Salmon w/kale & dandelion greens:

1. Bell peppers, green onions, Bella mushrooms sauteed
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

So that is going to wrap this up with this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!