Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon shioyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Shioyaki is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Shioyaki is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Shioyaki:
- Make ready 750 g salmon fillets about 3/4 inch in thickness
- Get 37.5 g salt 5% of salmon weight
- Take 1-2 Tablespoon rice wine or sake
- Prepare Lime wedges optional
Instructions to make Salmon Shioyaki:
- Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
- Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
- Take them out of the refrigerator 30 minutes prior to air frying.
- Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.
So that’s going to wrap it up for this special food salmon shioyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
