Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried salmon head. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Salmon Head is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Salmon Head is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon Head:
- Take 1 salmon head
- Take Salt and pepper
- Get Flour for coating
- Take Oil to fry (about 1 1/2 cup)
Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
So that’s going to wrap it up for this exceptional food fried salmon head recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
