Simple Way to Make Any-night-of-the-week Breakfast poached egg toast with avocado cream, salmon and hollandaise

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Prepare Bread slices
2. Prepare Eggs
3. Prepare Salmon to your taste
4. Make ready Avocado cream
5. Get Cream cheese
6. Prepare avocado
7. Prepare 1/2 tbsp Lemon juice
8. Get Salt to the taste
9. Make ready Pepper to the taste
10. Take Hollandaise
11. Get egg yolks
12. Prepare Dijon mustard
13. Get lemon juice
14. Prepare 8 tbsp unsalted butter

Instructions to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Mix all the ingredients for avocado cream until they’re smooth like paste
2. Poach eggs for 3 min in boiling water and in the meantime make toasts
3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
4. Assemble your dish starting with covering toasts with avocado spread ☺️

So that’s going to wrap this up with this exceptional food breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!