Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried fish with pineapple salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pan fried fish with pineapple salsa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Make ready fish fillet (i use snapper)
- Prepare russet potato (peeled)
- Make ready light cream
- Make ready baby peas
- Get butter
- Make ready mint leaf (mixed with peas)
- Get pineapple
- Prepare tomato
- Make ready red onion
- Prepare coriander
- Get lime
Steps to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
So that’s going to wrap it up with this special food pan fried fish with pineapple salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
