Steps to Make Ultimate Pan Fried Dory with Vegetable Fries and Egg Toast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pan fried dory with vegetable fries and egg toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Dory with Vegetable Fries and Egg Toast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:

1. Prepare 4 oz Cream Dory Fillet
2. Make ready 1/2 cup French Green Beans
3. Take 3 oz Carrots
4. Get 1 slice While Wheat Bread
5. Make ready 1 egg
6. Prepare Canola Oil

Steps to make Pan Fried Dory with Vegetable Fries and Egg Toast:

1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
3. Let the fillet rest on a paper napkin before starting to drain excess oil.
4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
6. Put them all together in a single plate and enjoy!

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