Recipe of Perfect Pan-fried sole with lemon, basil and garlic crumb

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried sole with lemon, basil and garlic crumb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried sole with lemon, basil and garlic crumb is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-fried sole with lemon, basil and garlic crumb is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried sole with lemon, basil and garlic crumb using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sole with lemon, basil and garlic crumb:

1. Make ready 1 cup panko breadcrumbs
2. Take 1/2 clove garlic
3. Take 4 tbsp extra virgin olive oil
4. Take 1 lemon, zested
5. Take 1 handful fresh basil, finely sliced
6. Prepare 3 tbsp unsalted butter
7. Prepare 4 sole fillets, skinless and deboned

Steps to make Pan-fried sole with lemon, basil and garlic crumb:

1. Add the panko to a small non-stick pan on medium heat. Keep the crumbs moving until they start to take on colour, about 2 to 3 minutes. Use a microplane to grate in the garlic and add 2 tbsp olive oil to slightly moisten the crumbs. Keep on the heat, stirring frequently, until the crumbs are golden brown, about another 2 to 3 minutes.
2. Remove the crumbs to a bowl and add the remaining olive oil, lemon zest, basil, and a pinch of salt. Stir together and set aside.
3. Add the butter to a large non-stick pan on medium-high heat. Season the sole fillets with salt and a little pepper. When the butter's fully melted and starting to turn golden, add the fish and fry for 2 minutes per side. Squeeze the juice from half a lemon onto the fillets, then remove them to a serving plate.
4. Continue cooking the butter until it's the colour of caramel. Pour the sauce over the fish, then sprinkle the crumb generously over that. Serve with the remaining lemon, cut into wedges.

So that is going to wrap this up for this special food pan-fried sole with lemon, basil and garlic crumb recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!