Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinigang salmon strip sa miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sinigang Salmon Strip sa Miso is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sinigang Salmon Strip sa Miso is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Salmon Strip sa Miso:
- Get kilo salmon Strip
- Prepare pack Knorr Sinigang na May Miso Recipe Mix
- Prepare fresh yellow miso
- Make ready Kangkong
- Take sitaw
- Prepare medium tomato wedged
- Prepare long green peppers
- Take medium onion wedged
- Prepare ginger
- Get frying oil
- Prepare water
- Take Salt and Pepper
Instructions to make Sinigang Salmon Strip sa Miso:
- Sauté ginger for 2 minutes then add the Salmon Strip.
- Pour in the Water, let it boil.
- Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
- Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.Enjoy!
So that’s going to wrap this up with this special food sinigang salmon strip sa miso recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
