Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crunchy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Salmon Cakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Salmon Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Get Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up with this special food crunchy salmon cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
