Step-by-Step Guide to Make Favorite 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I’ve loved my whole life.

Lanting Pot Restaurant is one of Foodies' Taipei Wagyu Beef Hot Pot Recommendation. This chicken and rice recipe with all those glorious tomato and basil flavors gives me the satisfaction of a glorious pot of risotto with a quarter of the effort. Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole but any large sauté pan will work well.

To get started with this particular recipe, we must prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Prepare 1 cup - rice
2. Prepare 1 pack - baby fine beans
3. Make ready 1 - sweet corn
4. Make ready 1 - tomato
5. Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
6. Make ready Chicken bonesss (for making broth)
7. Get Some frozen shrimps & clams (optional)

This gives it a fantastic flavor and a creamy consistency. Easy one pot tomato rice step-by-step-instructions. Tomato rice recipe - This South Indian style delicious, flavorful & spicy one pot tomato rice makes for a quick dinner!! As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion.

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
2. Cook broth using chicken bones & corn cob as I cut out all the corns
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
4. Wash rice
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

Tomato rice recipe - This South Indian style delicious, flavorful & spicy one pot tomato rice makes for a quick dinner!! As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. But you can use any veggies like peas, potatoes etc. One Pot Dishes Rice Dishes One Pot Meals No Cook Meals Malaysian Cuisine Malaysian Food Malaysian Recipes Rice Recipes My Recipes. Nasi Tomato With Ayam Masak Merah (番茄饭） - Guai Shu Shu.

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