Step-by-Step Guide to Prepare Any-night-of-the-week Tonkatsu- classic Japanese pork cutlet

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonkatsu- classic Japanese pork cutlet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tonkatsu- classic Japanese pork cutlet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Make ready 1/4 cabbage
2. Take 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Get 1 egg
4. Get 1/2 cup flour
5. Make ready 1 cup panco
6. Get 1 cup cooking oil (one inch in a frying pan)

Instructions to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

So that’s going to wrap this up with this special food tonkatsu- classic japanese pork cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!