How to Prepare Super Quick Homemade Sinigang Salmon Strip sa Miso

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sinigang salmon strip sa miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sinigang Salmon Strip sa Miso is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sinigang Salmon Strip sa Miso is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang Salmon Strip sa Miso:

1. Prepare 1 kilo salmon Strip
2. Prepare 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
3. Take 1 cup fresh yellow miso
4. Get 1 bunch Kangkong
5. Get 1 bunch sitaw
6. Make ready 3 medium tomato wedged
7. Prepare 3 pieces long green peppers
8. Make ready 1 medium onion wedged
9. Prepare 10 grams ginger
10. Prepare 2 tbsp frying oil
11. Take 6-8 cups water
12. Take Salt and Pepper

Steps to make Sinigang Salmon Strip sa Miso:

1. Sauté ginger for 2 minutes then add the Salmon Strip.
2. Pour in the Water, let it boil.
3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
5. Transfer to a serving bowl. Serve.Enjoy!

So that’s going to wrap this up with this special food sinigang salmon strip sa miso recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!